
Gua Lou Xie Bai Ban Xia Tang · Trichosanthea, Allium & Pinellia Combination
$41.90 / bottle
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This formula is a strengthened version of Gua Lou Xie Bai Bai Jiu Tang, with enhanced power to transform phlegm and direct rebellious qi downward.
o Cough with copious phlegm, shortness of breath.
o Turbid, greasy tongue coating, or white and slippery coating.
o This formula is warm and drying in nature; it is contraindicated in patients with yin deficiency consumptive lung disease or lung dryness with coughing of blood.
o In patients with weak stomach qi, the combined use of Gua Lou (trichosanthes fruit) and Ban Xia (pinellia rhizome) in this formula may readily cause nausea and vomiting; caution is advised.
o Ban Xia in this formula is toxic and should not be taken in excess or over a prolonged period.
o Whole Gua Lou 24 g + Xie Bai (chinese chive bulb) 9 g + Ban Xia 12 g = 45 g.
o 45 g crude herb ÷ 5 = 9 g granules.
o One dose daily, taken in two portions morning and evening dissolved in warm water, about 4.5 g per dose.
o Or as directed by a physician, who will add or subtract herbs according to the severity of the patient's phlegm-turbidity and the presence of concurrent blood stasis or qi stagnation; in that case the total crude herb weight must be recalculated according to the adjusted formula.
o Regarding white wine: The original formula was decocted with white wine, intended to help the medicinal force ascend. In modern usage, if the condition requires it, a physician may direct that the granules be taken with a small amount of yellow wine as a guide, in imitation of the ancient method. This must strictly follow the physician's instructions and should not be added on one's own.
本方是瓜蒌薤白白酒汤的加强方,增强了化痰降逆之力。
o 咳嗽痰多,气促。
o 舌苔浊腻或白滑。
o 本方性偏温燥,阴虚肺痨、肺燥咳血者忌用。
o 胃气虚弱的患者,方中瓜蒌、半夏合用,易引起恶心呕吐,应注意。
o 方中半夏有毒,不宜过量久服。
o 全瓜蒌24g + 薤白9g + 半夏12g = 45克。
o 45克生药 ÷ 5 = 9克颗粒。
o 每日一剂,分早晚两次温水冲服,每次约4.5克。
o 或遵医嘱,医师会根据患者痰浊的轻重及是否兼夹血瘀、气滞等进行加减,届时需按调整后的总生药量重新换算。
o 关于白酒: 原方用白酒煎药,意在助药力上行。现代用法中,若病情需要,医师可能嘱以少量黄酒为引送服颗粒剂,以仿古意。请严格遵循医嘱,不可自行添加。
| 英文 | 中文 | 拼音 | % |
|---|---|---|---|
| Snakegourd Fruit | 瓜蒌 | Gua Lou | 53.43% |
| Longstamen Onion Bulb | 薤白 | Xie Bai | 19.85% |
| Pinellia Tuber (Processed With Ginger) | 半夏(姜) | Ban Xia (Jiang) | 26.72% |
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