
This formula is the foundational and representative formula for patterns of yang deficiency with water overflow. Its composition combines warming yang with disinhibiting water, with warming and tonifying Kidney yang as the root treatment, assisted by fortifying the Spleen and astringing yin, together achieving the effect of warming and transforming cold water.
Main symptoms:
Systemic and accompanying symptoms:
Calculation of the total raw herb weight in the original formula:
Fu Zi (aconite root, prepared) 9 g + Fu Ling (poria) 9 g + Bai Zhu (white atractylodes rhizome) 6 g + Sheng Jiang (fresh ginger) 9 g + Bai Shao (white peony root) 9 g = 42 g.
Converted to 5:1 granules:
42 g raw herb ÷ 5 = 8.4 g granules.
Granule dose: Take in 2 doses daily, morning and evening, dissolved in warm water, about 4.5 g per dose.
[Contraindications]:
[Safety warnings]:
Modern applications: Mainly used for chronic nephritis, nephrotic syndrome, cardiogenic edema, chronic renal failure, congestive heart failure, hypothyroidism, chronic enteritis, otogenic vertigo, and other conditions where the pattern is Spleen-Kidney yang deficiency with internal water-damp retention.
Duration of use: This formula is a yang-warming preparation, and the conditions it treats are mostly chronic patterns of deficiency-cold; it must be taken persistently for a certain period before effects become apparent. It may be taken long term as directed by a practitioner, with modifications according to the presentation. Once yang qi has gradually been restored and water-damp resolved, the formula may be adjusted to consolidate the therapeutic effect.
本方是治疗阳虚水泛证的基础方和代表方。其配伍温阳与利水同施,尤以温补肾阳为本,佐以健脾敛阴,共奏温化寒水之效。
主症:
全身及兼症:
原方生药总重量计算:
附子9g + 茯苓9g + 白术6g + 生姜9g + 白芍9g = 42克。
换算成5:1颗粒剂:
42克生药 ÷ 5 = 8.4克颗粒剂。
颗粒剂服用剂量: 分早晚2次温水冲服,每次约 4.5克。
【禁忌】:
【安全警示】:
现代应用: 主要用于慢性肾炎、肾病综合征、心源性水肿、慢性肾功能衰竭、充血性心力衰竭、甲状腺功能低下、慢性肠炎、耳源性眩晕等,辨证属脾肾阳虚,水湿内停者。
疗程: 本方为温阳之剂,所治多为慢性虚寒性疾病,需坚持服用一定疗程方能显效。可根据医嘱长期服用,并随证加减。待阳气渐复,水湿得化后,可调整方药以巩固疗效。
| 英文 | 中文 | 拼音 | % |
|---|---|---|---|
| Indian Bread | 茯苓 | Fu Ling | 21.43% |
| White Peony Root( Stir-Fried) | 白芍(炒) | Bai Shao (Chao) | 21.43% |
| Stir-Fried Ovate Atractylodes Root | 白术(炒) | Bai Zhu (Chao) | 14.28% |
| Fresh Ginger | 生姜 | Sheng Jiang | 21.43% |
| Prepared Common Monkshood Daughter Root (Processed) | 附子(制) | Fu Zi (Zhi) | 21.43% |
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