
This formula is the classic representative of the methods of "dispelling heat with sweet and warm herbs" and "raising and lifting the middle qi."
本方是“甘温除热”法与“升提中气”法的典范。
| 英文 | 中文 | 拼音 | % |
|---|---|---|---|
| Milkvetch Root (Processed With Honey) | 黄芪(蜜) | Huang Qi (Mi) | 30.91% |
| Prepared Liquorice Root | 甘草(炙) | Gan Cao (Zhi) | 14.55% |
| Chinese Angelica | 当归 | Dang Gui | 9.09% |
| Chinese Thorowax Root | 柴胡 | Chai Hu | 9.09% |
| Tang Shen | 党参 | Dang Shen | 9.09% |
| Stir-Fried Ovate Atractylodes Root | 白术(炒) | Bai Zhu (Chao) | 9.09% |
| Largetrifoliolious Bugbane Rhizome | 升麻 | Sheng Ma | 9.09% |
| Dried Tangerine Peel | 陈皮 | Chen Pi | 9.09% |
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