
This formula is a commonly used patent remedy for summerheat-damp common cold and acute gastroenteritis occurring in summer. It combines the methods of releasing the exterior, transforming dampness, promoting digestion, and harmonizing the middle in a single formula.
本方为治疗夏月暑湿感冒、急性胃肠炎的常用成药,集解表、化湿、消食、和中之法于一方。
| 英文 | 中文 | 拼音 | % |
|---|---|---|---|
| Cablin Potchouli Herb | 广藿香 | Guang Huo Xiang | 1.51% |
| Perilla Leaf | 紫苏叶 | Zi Su Ye | 1.51% |
| Chinese Mosla Herb | 香薷 | Xiang Ru | 1.51% |
| Sandalwood | 檀香 | Tan Xiang | 3.40% |
| Officinal Magnolia Bark (Processed With Ginger) | 厚朴(姜) | Hou Po (Jiang) | 4.53% |
| Orange Fruit (Stir-Fried) | 枳壳(炒) | Zhi Qiao (Chao) | 4.53% |
| Dried Tangerine Peel | 陈皮 | Chen Pi | 4.53% |
| Platycodon Root | 桔梗 | Jie Geng | 4.53% |
| Liquorice Root | 甘草 | Gan Cao | 4.53% |
| Indian Bread | 茯苓 | Fu Ling | 4.53% |
| Common Floweringquince Fruit | 木瓜 | Mu Gua | 4.53% |
| White Hyacinth Bean (Stir-Fried) | 白扁豆(炒) | Bai Bian Dou (Chao) | 1.51% |
| Hawthorn Fruit (Stir-Fried) | 山楂(炒) | Shan Zha (Chao) | 4.53% |
| Medicated Leaven (Stir-Fried) | 六神曲(炒) | Liu Shen Qu (Chao) | 18.11% |
| Germinated Barley (Stir-Fried) | 麦芽(炒) | Mai Ya (Chao) | 18.11% |
| Rice-Grain Sprout (Stir-Fried) | 稻芽(炒) | Dao Ya (Chao) | 18.10% |
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