
This formula is used for patterns of damp-heat food stagnation, with an emphasis on "purgation and unblocking." Its composition combines moving qi to break up accumulation with clearing heat and draining dampness, so that stagnation is purged and damp-heat is cleared, allowing the various symptoms to resolve on their own.
Main symptoms:
Systemic and accompanying symptoms:
Calculation of the total raw herb weight of the original formula:
Zhi Shi (immature bitter orange) 15 g + Da Huang (rhubarb rhizome) 30 g + Huang Qin (baikal skullcap root) 9 g + Huang Lian (coptis rhizome) 9 g + Fu Ling (poria) 9 g + Bai Zhu (white atractylodes rhizome) 9 g + Ze Xie (alisma rhizome) 6 g + Shen Qu (medicated leaven) 15 g = 102 g.
Converted to 5:1 granules:
102 g raw herbs ÷ 5 = 20.4 g granules.
Granule dose: Dissolve in warm water and take in 2 doses, morning and evening, about 10 g per dose. (The original formula was a pill; the granule form is absorbed more quickly and should be taken after meals to reduce irritation to the stomach and intestines.)
Contraindications:
Safety warnings:
Modern applications: Mainly used for indigestion, acute gastroenteritis, bacillary dysentery, chronic constipation, cholecystitis, and pyloric obstruction, where the pattern is damp-heat food stagnation obstructing internally in the intestines and stomach.
Duration of use: This formula is for acute, excess conditions. It is usually taken for 1-3 days; once the accumulation has been resolved and symptoms have eased, it should be discontinued, or switched to a formula for regulating the Spleen and Stomach. It is not recommended for long-term use as a laxative.
本方是治疗湿热食积证的重在“通下”的方剂。其配伍以行气攻积与清热利湿并举,使积滞得下,湿热得清,则诸症自除。
主症:
全身及兼症:
原方生药总重量计算:
枳实15g + 大黄30g + 黄芩9g + 黄连9g + 茯苓9g + 白术9g + 泽泻6g + 神曲15g = 102克。
换算成5:1颗粒剂:
102克生药 ÷ 5 = 20.4克颗粒剂。
颗粒剂服用剂量: 分早晚2次温水冲服,每次约 10克。(原方为丸剂,现颗粒剂吸收更快,宜饭后服用以减轻对胃肠的刺激)。
【禁忌】:
【安全警示】:
现代应用: 主要用于消化不良、急性胃肠炎、细菌性痢疾、慢性便秘、胆囊炎、幽门梗阻等,辨证属湿热食积,内阻肠胃者。
疗程: 本方为治疗急症、实症之剂。通常服用1-3天,待积滞已去,症状缓解后即应停药,或转为调理脾胃之剂。不建议作为长期通便药物使用。
| 英文 | 中文 | 拼音 | % |
|---|---|---|---|
| Immature Orange Fruit (Stir-Fried With Bran) | 枳实(麸炒) | Zhi Shi (Chao) | 13.64% |
| Rhubarb | 大黄(生) | Da Huang (Sheng) | 27.27% |
| Golden Thread (Processed With Ginger) | 黄连(姜) | Huang Lian (Jiang) | 9.09% |
| Baical Skullcap Root | 黄芩 | Huang Qin | 9.09% |
| Medicated Leaven (Stir-Fried) | 神曲(炒) | Shen Qu (Chao) | 13.64% |
| White Peony Root( Stir-Fried) | 白芍(炒) | Bai Shao (Chao) | 13.64% |
| Indian Bread | 茯苓 | Fu Ling | 9.08% |
| Oriental Waterplantain Rhizome | 泽泻 | Ze Xie | 4.55% |
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