
This formula combines a large number of qi-moving herbs with strongly purgative herbs, and represents the classic formula for excess patterns of damp-heat accumulation and stagnation. Its composition uses qi-moving and stagnation-breaking herbs as the vanguard, backed by purgative, heat-draining herbs, giving it focused and powerful effect.
Main symptoms:
Systemic and accompanying symptoms:
Calculation of the total raw herb weight in the original formula:
Mu Xiang (costus root) 30 g + Bing Lang (areca seed) 30 g + Qian Niu Zi (morning glory seed) 120 g + Da Huang (rhubarb root and rhizome) 90 g + Xiang Fu Zi (nutgrass galingale rhizome) 60 g + Qing Pi (unripe tangerine peel) 30 g + Chen Pi (aged tangerine peel) 30 g + Zhi Ke (bitter orange fruit) 30 g + Huang Lian (coptis rhizome) 30 g + Huang Bai (phellodendron bark) 90 g = 630 g.
Converted to 5:1 granules:
630 g raw herb ÷ 5 = 126 g granules.
Recommended dose and method of administration:
本方集大量行气药与峻下药于一方,是治疗湿热积滞实证的代表方。其配伍以行气破滞为先导,以攻下泄热为后盾,力专效宏。
主症:
全身及兼症:
原方生药总重量计算:
木香30g + 槟榔30g + 牵牛子120g + 大黄90g + 香附子60g + 青皮30g + 陈皮30g + 枳壳30g + 黄连30g + 黄柏90g = 630克。
换算成5:1颗粒剂:
630克生药 ÷ 5 = 126克颗粒剂。
建议服用剂量与服法:
| 英文 | 中文 | 拼音 | % |
|---|---|---|---|
| Common Aucklandia Root | 木香 | Mu Xiang | 4.35% |
| Orange Fruit (Stir-Fried) | 枳壳(炒) | Zhi Qiao (Chao) | 4.35% |
| Green Tangerine Peel (Processed With Vinegar) | 青皮(醋) | Qing Pi (Cu) | 4.35% |
| Common Burreed Tuber (Processed With Vinegar) | 三棱(醋) | San Ling (Cu) | 4.35% |
| Golden Thread | 黄连 | Huang Lian | 4.35% |
| Rhubarb | 大黄(生) | Da Huang (Sheng) | 13.04% |
| Sodium Sulfate Decahydrate | 芒硝 | Mang Xiao | 8.70% |
| Areca Seed | 槟榔 | Bin Lang | 4.35% |
| Dried Tangerine Peel | 陈皮 | Chen Pi | 4.35% |
| Nutgrass Galingale Rhizome (Processed With Vinegar) | 香附(醋) | Xiang Fu (Cu) | 13.04% |
| Zedoray Rhizome (Processed With Vinegar) | 莪术(醋) | E Shu (Cu) | 4.35% |
| Amur Cork-Tree | 黄柏(酒) | Huang Bo (Jiu) | 13.04% |
| Pharbitis Seed (Stir-Fried) | 牵牛子(炒) | Qian Niu Zi (Chao) | 17.38% |
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