
This formula is Dan Zhi Xiao Yao San, formed by adding Mu Dan Pi (moutan bark) and Zhi Zi (gardenia fruit) to Xiao Yao San (Chai Hu [bupleurum root], Dang Gui [Chinese angelica root], Bai Shao [white peony root], Bai Zhu [white atractylodes rhizome], Fu Ling [poria], Zhi Gan Cao [honey-fried licorice root], Bo He [mint], Sheng Jiang [fresh ginger]).
本方为丹栀逍遥散,是逍遥散(柴胡、当归、白芍、白术、茯苓、炙甘草、薄荷、生姜)加牡丹皮、栀子而成。
| 英文 | 中文 | 拼音 | % |
|---|---|---|---|
| Chinese Thorowax Root | 柴胡 | Chai Hu | 16.22% |
| Szechwan Lovage Rhizome | 川芎 | Chuan Xiong | 10.81% |
| White Peony Root | 白芍 | Bai Shao | 16.22% |
| Largehead Atractylodes Rhizome | 白术 | Bai Zhu | 16.21% |
| Indian Bread | 茯苓 | Fu Ling | 16.21% |
| Prepared Liquorice Root | 甘草(炙) | Gan Cao (Zhi) | 8.11% |
| Tree Peony Bark | 牡丹皮 | Mu Dan Pi | 8.11% |
| Cape Jasmine Fruit | 栀子 | Zhi Zi | 8.11% |
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